RAJKIRAN PANDEY

PASTRY CHEF EXTRAORDINAIRE

Over a Decade of Excellence in High-End Culinary Establishments

VIEW MY WORK

ABOUT ME

Dynamic and dedicated Pastry Chef with over a decade of experience in high-end culinary establishments across India, Africa, Middle East, and Maldives.

Proficient in crafting exquisite pastries and desserts, with a proven track record of leading kitchen teams to achieve exceptional results. Skilled in developing innovative dessert recipes, managing inventory, and ensuring compliance with food safety and hygiene standards.

A collaborative leader with a commitment to maintaining organized kitchen operations and maximizing productivity. Exceptional communicator dedicated to enhancing guest experiences through creativity and attention to detail.

10+

YEARS EXPERIENCE

8+

COUNTRIES WORKED

15+

RENOWNED HOTELS

CURRENT POSITION

PASTRY CHEF

Ritz Carlton Masai Mara Safari Camp, Kenya

June 2025 - Present

Second-in-Command in the culinary brigade, overseeing daily kitchen operations and ensuring seamless coordination across all culinary sections while maintaining Ritz-Carlton's exceptional standards.

PROFESSIONAL JOURNEY

2024 - 2025

PASTRY SOUS CHEF

Siyam World Maldives

  • Assisted Executive Pastry Chef in developing innovative seasonal pastry menus
  • Supervised and mentored pastry team ensuring best practices
  • Managed inventory and maintained optimal stock levels
2023 - 2024

HEAD PASTRY CHEF

Al Makan Baking House, Kuwait

  • Created innovative dessert recipes to enhance pastry menu
  • Managed pastry kitchen staff and operations
  • Ensured food safety and hygiene compliance
2022 - 2023

PASTRY SOUS CHEF

Shangri-La Barr Al Jissah, Muscat

  • Managed team of 26 staff members
  • Supervised pastry and bakery production operations
  • Maintained HACCP procedures and quality standards
2019 - 2022

PASTRY SOUS CHEF

Le Meridien (Marriott International), Goa

  • Developed detailed daily preparation plans
  • Managed guest allergy requirements and special requests
  • Maintained HACCP documentation and safety protocols
2017 - 2019

ASSISTANT PASTRY CHEF

Golden Tulip Dana Bay Resort, Saudi Arabia

  • Oversaw production of wide variety of pastries
  • Collaborated on new menu item development
  • Monitored inventory and managed stock ordering
2016 - 2017

JUNIOR SOUS CHEF

Marriott International, Kochi, Kerala

  • Developed rotating seasonal dessert menus
  • Managed pastry inventory and storage
  • Implemented HACCP procedures
2015 - 2016

CHEF DE PARTIE

Taj Fort Aguada, Goa

  • Monitored dessert quality for customer satisfaction
  • Managed banquet and catering dessert preparations
  • Maintained food safety and hygiene standards

MY CREATIONS

A showcase of exquisite pastries and desserts crafted with passion and precision

Tropical Themed Cake

TROPICAL DELIGHT CAKE

Elegant cream cake with tropical decorations

Chocolate Sculpture King

CHOCOLATE KING SCULPTURE

Intricate chocolate sculpture with royal details

Octopus Anchor Sculpture

OCEANIC MASTERPIECE

Vibrant octopus and anchor chocolate sculpture

Anchor Coral Sculpture

MARITIME ARTISTRY

Detailed anchor with coral decoration

Mango Blueberry Tarts

MANGO BLUEBERRY TARTS

Fresh fruit tarts with vibrant glazing

Underwater Birthday Cake

UNDERWATER ADVENTURE

Themed birthday cake with diving elements

Colorful Bonbons

ARTISAN BONBONS

Handcrafted colorful chocolate bonbons

Dessert Display

BUFFET EXCELLENCE

Professional dessert buffet presentation

Glazed Bonbons

GLOSSY PERFECTION

Mirror-glazed bonbon collection

Octopus Sculpture Competition

COMPETITION SHOWPIECE

Award-winning chocolate octopus sculpture

Red Apple Desserts

APPLE TEMPTATION

Realistic red velvet apple desserts

Vanilla Rose Tart

VANILLA ROSE TART

Elegant piped vanilla cream tart

Turtle Sculpture

CORAL TURTLE

Detailed chocolate turtle on coral base

Chocolate Display

CHOCOLATE ARTISTRY

Curated chocolate sculpture display

Tree Sculpture

ENCHANTED TREE

Whimsical chocolate tree with lights

Orange Mirror Glaze

CITRUS MIRROR CAKE

Stunning orange mirror glaze finish

Indian Wedding Cake

INDIAN WEDDING ELEGANCE

Traditional saree-inspired wedding cake

Octopus Sculpture Alt

OCEANIC WONDER

Detailed octopus chocolate sculpture

Beach Theme Cake

BEACH PARADISE

Tropical beach-themed celebration cake

MAC Cosmetics Cake

MAKEUP ARTISTRY CAKE

MAC cosmetics themed fondant cake

Plated Dessert

CONTEMPORARY PLATING

Modern plated dessert presentation

Viva Maldives Buffet

BUFFET SHOWCASE

Elaborate dessert buffet setup

Wedding Cake Outdoor

BEACHSIDE WEDDING CAKE

Four-tier floral wedding masterpiece

Buffet Close Up

DESSERT STATION

Professional buffet arrangement

Buffet Detail

SWEET INDULGENCE

Artisan dessert collection display

Rajkiran with Sculpture

GUITAR MASTERPIECE

Intricate chocolate guitar sculpture

Empowerment Cake

EMPOWERED WOMEN CAKE

Themed cake with powerful message

Event Buffet

GALA EVENT SPREAD

Luxury event dessert presentation

Rose Tarts

ROSE GARDEN TARTS

Beautifully piped cream rose tarts

Red Apple Collection

APPLE COLLECTION

Velvet red apple dessert series

Watermelon Bonbons

FRUIT FUSION BONBONS

Colorful watermelon-inspired chocolates

Gold Leaf Dessert

GOLDEN ELEGANCE

Luxury dessert with gold leaf accent

Viennoiserie Display

ARTISAN VIENNOISERIE

Premium croissants and Danish pastries

Glazed Apple Dessert

CARAMEL APPLE DELIGHT

Glazed apple on shortbread base

Chef Portfolio

SIGNATURE COLLECTION

Award-winning portfolio showcase

EXPERTISE & SKILLS

TECHNICAL SKILLS

Pastry Preparation
Dessert Presentation
Recipe Development
Cake Decorating
Baking Techniques
Menu Planning

MANAGEMENT SKILLS

Team Leadership
Staff Training
Inventory Management
Cost Control
Quality Control
Time Management

COMPLIANCE & SAFETY

Food Safety Management
HACCP Compliance
Quality Assurance
Hygiene Standards

SOFT SKILLS

Creative Problem Solving
Communication Skills
Customer Service
Attention to Detail
Multitasking
Positive Attitude

EDUCATION

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BACHELOR OF HOTEL MANAGEMENT

Catering Operations

Kohinoor College, Goa

August 2007 - May 2010

GET IN TOUCH

Let's create something extraordinary together

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EMAIL

pandey.rajkiran1986@gmail.com
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PHONE

+254 0794398414

+91 84840 53882

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LOCATION

Currently in Africa

Available for international opportunities

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LANGUAGES

English • Hindi • Konkani